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Sunday, May 10, 2009

Chicken Asparagus Pesto Quesadilla

It’s a mouthful in more ways than one. The flavor combination with this dish was simply amazing.

asparagus_pesto_quesadilla_zoomup

Quesadillas are so quick and easy to make and offer a lot of options for picky eaters as well. You can dress them up or down according to your taste.

Ingredients

  • 2 Whole Wheat Tortillas
  • 1/2 Cup Cooked Chicken
  • 3 Tbsp. Basil Pesto
  • Asparagus ( trim tips )
  • Mozzarella and Monterey Jack Cheese

Method

  1. Warm pesto and chicken in a sauce pan until heated through.

    2. asparagus_pesto_quesadilla_1

  2. Add asparagus and continue cooking for 4 minutes over medium heat.

    3. asparagus_pesto_quesadilla_2

  3. Remove filling from pan, add tortilla to the dry pan and then add the filling on top of the tortilla.

    4. asparagus_pesto_quesadilla_3

  4. Top with cheese and remaining tortilla.
  5. Flip after 1 minute until crisp.
  6. Top with sour cream.

    7. asparagus_pesto_quesadilla_normal

  7. ENJOY!
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2 comments:

  1. AnonymousMay 10, 2009 at 12:36 AM

    Well, I know someone who has a load of asparagus, so...

    ReplyDelete
  2. SharLiserMay 10, 2009 at 8:54 AM

    Alas, no chicken. Actually, not much of a fan of the quesadilla - or Mexican food for that matter.

    ReplyDelete

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