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Saturday, May 2, 2009

Escalope of Chicken with Sautéed Potatoes and Red Chard

3 comments:

  1. Good grief! Now my mouth is watering. And eliminate the pots and it's pretty much low carb.

    ReplyDelete
  2. May I expect that in October? Perhaps with a crisp little pinot grigio?

    ReplyDelete
  3. Why not? It sure looks easy enough to make.

    ReplyDelete

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