Sauteed Garlic Asparagus

"A simple but tasty twist to regular old Asparagus."

RECIPE RATING:

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

INGREDIENTS

• 3 tablespoons butter or margarine
• 1 bunch fresh asparagus
• 3 cloves garlic, chopped

DIRECTIONS

1. Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.